Title: Hot Pepper & Garlic Spaghetti
Categories: Entree Pasta Vegan
Yield: 4 Servings

3		Chili peppers, fresh or - dried, chopped
9		Garlic cloves, chopped
1/2	c	Water
1	lb	Spaghetti
1/4	c	Olive oil
1/4	c	Parsley, chopped
		Salt, to taste

Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong.

Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain.

Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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